I have had many dishes of Filipino adobo, some sweeter than others, my favorite being the less sweet. That tart vinegar taste just keeps me coming back for more. Sometimes I use chicken, sometimes pork, really depends on what I have and what I’m in the mood for, today was pork. If you like a sweeter adobo than by all means up the sugar amount.
For the Recipe:
3 tbsp. canola oil
2 medium onions, chopped
1 rack of pork ribs (could easily substitute chicken) cut into individual ribs
4-6 cloves of garlic
3 bay leaves
1 tsp. white pepper
2 tsp. black pepper
1 tsp. salt, or to taste
3/4 c. soy sauce
1 c. vinegar
2 tbsp. sugar
In a large sauté pan heat the oil, add the onions and let them brown up a bit. Add the cut up ribs to brown, about 5-6 minutes total, flipping halfway though. Add garlic, bay leaves, both peppers, and salt, stir well. Add soy sauce, vinegar and sugar, give a good stir, cook for 45 minutes, or until ribs are tender.
Serve with rice so you can soak up all that yummy sauce. Enjoy!
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