Thing 1 loves short ribs, he asks for them anytime we go to the Korean restaurant or the local teriyaki place. I honestly don't know why I don't make them more often, it's not like they are difficult, I think that is going to have to change....
A few years ago when we were still in Snohomish we had a pot luck barbeque, one of the guests brought some short ribs. Those were gone in mere minutes, and she had brought a lot.... they were that delicious. Of course I had to ask for the recipe, and luckily she shared. Like most recipes (not baking) when you cook you can customize to suit your tastes.
For the Recipe:
1 c. soy sauce (I use low sodium)
1 c. sugar (you can use half brown half white if you want to change it up a bit)
3-4 garlic cloves, grated
2 tbsp. ginger, grated
1 bunch of green onions, chopped
2 tbsp. toasted sesame seeds (use the Asian sesame seeds)
2 tsp. sesame oil
Mix all the ingredients, add the short ribs and marinate overnight. You can get away with marinating for six hours and serve some sauce on the side (must bring sauce to a boil then reduce to thicken, never use straight from the marinating due to bacteria).
This would also be good with chicken. For a little extra sweetness add 1-2 tbsp. honey.
Cook the short ribs on a barbeque or indoor grill so you get those nice grill marks. Be careful though, this has a lot of sugar in it so it will burn very easily.
Serve with rice and if you really want a taste treat make some Hawaiian noodle salad as well, you won't regret it.
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